So Sad, Dance Queen, Kaaffy Loses Mom

-
http://ireporterstv.co/its-in-their-blood-watch-2face-idibia-9-year-old-sons-freestyle/?from=promo-1980b
Kaffy took to instagram to announce the sad event. May her soul rest in peace, amen

See what she wrote after the cut
I remember every smile
I remember every wink of ur eye
I remember how u move nd turn heads in parties
I remember how heavy u were with my brother in ur womb yet u organized d best one year birthday for me.
I remember the good,the bad ,the wealth of experience.
I remember a lot more than tears will allow my shaking hands write
And I thank you ,for everything has made me who I am today.
It hurts that this day has come sooner than expected but God knows best.
Rest well as you are now in His care forever.
Goodbye Mum
My dance Queen

Comments

Post a Comment

Popular posts from this blog

Why You Shouldn`t Eat too Much Beans

-
Image
Beans is a very popular food that is consumed globally for its unique taste. Beans is a highly nutritious protein food In case you're searching for an option instead of meat to get your necessary servings of protein, beans is a decent supplement to eat. Eating a great deal of beans can have a humiliating reaction to your body.  Despite the nutritious value of beans, it must not be consumed in excess, here are the harmful effects of eating too much of beans:
Read more

5 Great Dangers Caused By Microwaved food

-
Image
Before we dive into the research on the possible effects and safety of microwave ovens, let’s clarify what a microwave is. A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms, or ionizes them. This alters the way they interact with other atoms and molecules around them. X-rays, gamma radiation, and nuclear medicine (CT scans, barium swallows, and mammograms) are types of ionizing radiation. Your food is being zapped by high-frequency waves of heat, and some people argue that this radiation can be harmful to your health. One study by Dr. Hans Hertel explored how microwaves change the molecular structure of food and the effects of that food on the human body. In his study, he found that individuals who consumed the microwaved foods experienced a decrease in HDL cholesterol, a reduced red blood cell count, and fewer white blood cells. Unfortunately, no studies have been conducted since to replicate D
Read more