WELCOME TO FOODIE's

Akara is a very popular food, which is also known as black-eyed pea fritters, it is made from beans, Akara is said to be originated from the yorubas, but it is consumed mostly in African countries and even beyond. It is mostly taken as breakfast in several homes in Nigeria it can be eaten with either "PAP" or Bread or custard, it can even be eaten as a snack. It is deep fried and can be consumed at anytime of the day. NIGERIAN AKARA RECIPE AND INGRIDIENTS – one cup of brown or black-eyed Beans (use beans flour as associate degree alternative)  – 1-2 scotch bonnet or habanero peppers(atarodo) 

Okro soup is one of the most popular food in west Africa, it is consumed by most tribes but common among the igbos and the south eastern, okro soup is a very popular food known for its nourishing taste, it is very easy to cook and it readies fast, in fact various scientific research proved that the okro soup is highly medicinal, the amazing fact is that it is very cheap to buy in the market. the okro soup is a free gift of nature, you should try the great taste, it can be garnished with scent leaves or uziza, but ensure you wash your leaves thoroughly before using them. BELOW ARE THE BENEFITS OF OKRO SOUP it is dietary fiber(ie contains high fiber)

African pepper suop is a very delicious african Delicacy, it can be made and enjoyed with assorted meat, goat meat, cat fish, chicken or turkey. If you are searching for authentic african soup, this soup actually gives you the best flavour, the African pepper soup is primarily liquid usually served when hot with authentic african spices, it can be served with rice, yam, bread or just eat "as it is".

You can't tell me you haven't heard about the popular beans made in Lagos by the agoyin people, is it named "ewa agoyin" just because it is been made by the agoyin people.. agoyin are set of immigrants from the western part of Africa Togo to be more precise and some are from Republic of Benin    it is popular known for it mind blowing aroma different from the regular beans you make at home or know, It is a delicious beans dish, renowned for its softness and engaging sauce...   

Dark coloured rice popularly known as "Ofada Rice" is local kind of food common among the Egba's one among the tribes in Nigeria. What makes it uncommon is its one of a kind flavor and smell. Most Nigerians will hop with energy at seeing Ofada Rice and stew Here are a few facts many of you don't know about this locally made Nigerian rice...